June 9, 2016

Courses & Wine Pairings

Bonito Escabeche
tuna ceviche / coconut milk / lime / onions / cucumber / cherry tomato / cilantro / radish / arbequina olives /olive oil
La Caña Albariño, Rixas Bixas

 

Sardinas
sardines / capers / shallots / brioche cracker /
white beans / tomato vinaigrette / parsley
Avancia Godello, Valdeorras

 

Arroz Negro
calasparra rice / squid ink / manchego / salted egg
La Tremenda, Monestrall, Alicante

Pollo al Xérès
chicken / mushrooms / raisins / olives / carrots / peas / pearl onion / sherry jus
Muga Tempranillo, Rioja

 

Al Fin!
goat cheese purse / pineapple puree / valdeon blue cheese / local honey / pickled blueberries
candied walnuts
Juve y Camp Cava Brut



SOLDOUT
6:30P – 8:30

$49 (+ tax and gratuity)

July 14, 2016

Courses & Wine Pairings

Salmorejo
almonds / grapes / cucumbers / shallots / olive oil
Torres Verdeo, Verdejo Spain

 

Semola de Maiz Blanco
poached egg  / grits / manchego / scallions / corn / fresh cracked pepper
Gran Viña Sol, Chardonnay, Penedès

 

Coctel de Camaron
shrimp / tomato water / shallots / avocado / cilantro / lavash
Torres Sangre de Torro Blend

Pargo al Horno
salt-crusted grouper / creamed spinach / lemon butter
Torrres Salmos, Cariñena – Syrah – Garnacha tinta, Priorat

 

La Fogata
graham cracker crumbs / coconut marshmallow / chocolate mousse / hazelnut ice cream
Torres Floralis Moscatel Oro, Moscatel de Alejandría



SOLDOUT
6:30P – 8:30P

$49 (+ tax and gratuity)

August 11, 2016

Courses & Wine Pairings

Pulpo a la Gallego

octopus carpaccio / paprika oil/ saffron potatoes/ olive oil
Maso Canali, Pinot Grigio. Italy

 

Farro
manchego / peas / asparagus / basil
Martin Codax Albariño, Rixas Bixas, Spain

 

Vieiras a la Parrilla
seared scallops / fennel/ orange/ asparagus/
Las Rocas Blend, Aragon, Spain

Codillo de Cerdo
crispy pork shank / salsa verde / shishito peppers / white beans
Martin Codax Ergos Tempranillo, Rioja, Spain

 

Tarta de Limón
lemon / meringue / pastry cream / berries
La Marca, Prosecco, Italy
SOLDOUT
6:30P – 8:30P

$49 (+ tax and gratuity)