Father's Day Pig Roast & Bourbon Bar
Make Father’s Day unforgettable with a feast fit for a king! Enjoy a hearty three-course meal and flamenco entertainment.
Sunday, June 17 from 3 – 11 p.m.
$28 per person, plus tax & gratuity
Beverage: 20oz Beer | Appetizer: Empanadas | Entree: Roasted Suckling Pig, Panzella Salad, Tomato Rice & Potato Roll | Dessert: Chef’s Choice
Complimentary cigar lounge and bourbon tasting starting at 5 p.m. while supplies last.