Father's Day Pig Roast & Bourbon Bar

Make Father’s Day unforgettable with a feast fit for a king! Enjoy a hearty three-course meal and flamenco entertainment.

Sunday, June 17 from 3 – 11 p.m.
$28 per person, plus tax & gratuity

Beverage: 20oz Beer | Appetizer: Empanadas | Entree: Roasted Suckling Pig, Panzella Salad, Tomato Rice & Potato Roll | Dessert: Chef’s Choice

Complimentary cigar lounge and bourbon tasting starting at 5 p.m. while supplies last.



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Father's Day Pig Roast & Bourbon Bar