create amazing dishes En La Cocina!

cooking classes
at tapa toro

Enjoy an evening of cooking and eating around the paella pit as Tapa Toro’s talented chefs guide you in creating some of their favorite recipes.

Limited seating.

Private cooking classes are available for booking. Contact [email protected] for more details and pricing.

Classes are $49 per person

+ tax & gratuity
tapas & dessert included

Next Class

October 17, 2019

roasted squash salad

butternut squash / pepitas / blue cheese / kale mix / cranberries / autumn spiced vinaigrette

Tortilla Española

leeks / roasted red pepper / yukon potato / egg / aioli

Gamba and “Fregola Sarda”

garlic shrimp / roasted tomato / oregano / summer squash / olives / toasted cous-cous pasta / pesto





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Upcoming Classes

January 16, 2020

Fabada

white beans / chorizo / pork belly / chicken broth / cider / greens

Pinchos Morunos

marinated lamb skewer / lemon / cumin / salsa verde

Cazuela de Mariscos

stew of seasonal catch / shrimp / mussels / clams / tomato saffron bisque / grilled ‘pan con tomate”






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April 16, 2020

Strawberry and Spring Pea Salad

Plant City strawberries / peas, arugula / almonds / manchego / sherry vinaigrette

Asparagus and Mushroom Risotto

baby asparagus / oyster mushrooms / truffle cream / 4-month manchego

Lamb Chops

Australian lamb chops / braised swiss chard / roasted garlic / baby roasted potatoes / lemon





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July 16, 2020

Summer Chopped Salad

Zellwood corn / cherry tomato / snap peas / chorizo / poached shrimp / chorizo vinaigrette

Soft Shell Crab

pan-fried soft shell crab / frisee lettuce / pickled shallot / roasted tomato / shaved fennel / caper-lemon dressing

Pork and Peaches

10 oz. duroc pork chop / peach salsa / wilted greens / dijon pan gravy





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Past Classes

July 25, 2019

CEVICHE

market catch / lime / shallot / cherry tomato / cilantro / avocado / olive oil

CALÇOTS

charred spring onions / lemon oil / romesco sauce

BACALAO PIL PIL

pan seared atlantic cod / roasted tomatoes / fennel / yukon potato / chorizo / mahou / saffron butter emulsion

April 25, 2019

Cornbread with Piquillo Butter

Spring Wedge Salad

Individual Clam Bakes

January 31, 2019

Butternut Squash Bruschetta

Potato Leek Tart

Salmon En Papillote