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MEET CHEF WENDY


Executive Chef Wendy Lopez, a native of Michoacan, Mexico, began cooking at a young age while working in her family’s restaurant. After formal training at Le Cordon Bleu College in Orlando, she began her professional career at the Isleworth Golf and Country Club in Windermere. She went on to become sous chef under Certified Master Chef Russell Scott.

She has aided in the development of a unique menu featuring a robust selection of hot and cold tapas, paella variations and desserts. Using only the freshest imported ingredients, Chef Lopez combines traditional Spanish elements to create an authentic taste experience for the people of Orlando.

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